Healthy Tips for a Good LIfe
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Carrot cake for breakfast? We say yes! This Carrot Cake with Overnight Oats tastes just like the classic dessert—complete with a frosting-like layer—but with a lot less added sugar. We like to add a little of the topping between the layers of oats, but you can add it all on top if you prefer.
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If deciding about 7 days seems complicated to you, just focus on designing the time frame that is most complicated for you. In my case, it’s the lunches when I’m the most tired and don’t want to spend my time cooking and cleaning. If so, I advise you to prepare very simple recipes and prepare […]
[ad_1] Tres leches, which means “three milks” in Spanish, takes its name from the three types of milk used to soak the classic cake: whole milk, evaporated milk and sweetened condensed milk. Here we use these milks to hydrate oats, creating a creamy and satisfying breakfast. A pinch of cinnamon adds a nice touch of […]
[ad_1] Cream cheese, dried cherries, and crunchy pecans give this overnight oats recipe a cheesecake flavor and creamy texture. Fresh lemon zest adds some oomph, and a touch of sweetness from raw cane sugar blunts the fruit’s tart edge. Setup time: 10 minutes Additional time: 7 hours and 50 minutes Total time: 8 hours Servings: […]