Cherry-Walnut Overnight Oats


Cream cheese, dried cherries, and crunchy pecans give this overnight oats recipe a cheesecake flavor and creamy texture. Fresh lemon zest adds some oomph, and a touch of sweetness from raw cane sugar blunts the fruit’s tart edge.

Setup time:
10 minutes
Additional time:
7 hours and 50 minutes
Total time:
8 hours
1 cup


  • ½ cup old-fashioned rolled oats (see tip)

  • ½ cup water

  • Pinch of salt

  • two soup spoons low-fat cream cheese

  • 1 soup spoon chopped dried cherries

  • 1 soup spoon roasted chopped walnuts

  • two teaspoons raw cane sugar, such as turbinado

  • ½ teaspoon lemon zest


  1. Combine oats, water, and salt in a jar or bowl and stir. Cover and refrigerate overnight.

  2. In the morning, heat the oats if desired, or eat them cold. Top with cream cheese, cherries, nuts, sugar and lemon zest.


Tip: People with celiac disease or gluten sensitivity should use oats labeled “gluten-free” as oats are often cross-contaminated with wheat and barley.

To prepare: When preparing the oatmeal the night before, measure, toast and chop the ingredients for the topping.


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