Coconut Chai-Spiced Overnight Oats

Spice up basic cinnamon oatmeal with the warm, toasty notes of chai. Coconut milk makes these overnight oats ultra creamy and delicately sweet, too.

Setup time:
10 minutes
Additional time:
7 hours and 50 minutes
Total time:
8 hours
1 cup


  • ½ cup old-fashioned rolled oats (see tip)

  • ½ cup water

  • Pinch of salt

  • 3 soup spoons unsweetened coconut milk drink

  • two soup spoons unsweetened toasted coconut chips

  • two teaspoons Brown sugar

  • ¼ teaspoon cinnamon powder

  • teaspoon ginger powder

  • Pinch of ground cardamom

  • Pinch of ground pepper


  1. Combine oats, water, and salt in a jar or bowl and stir. Cover and refrigerate overnight.

  2. In the morning, heat the oats if desired, or eat them cold. Top with coconut milk, coconut, brown sugar, cinnamon, ginger, cardamom and pepper.


Tip: People with celiac disease or gluten sensitivity should use oats labeled “gluten-free” as oats are often cross-contaminated with wheat and barley.

To prepare: When preparing the oatmeal the night before, measure and toast the ingredients for the topping.

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