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Chopped dates, honey, and cinnamon add natural sweetness to these overnight oats, and pine nuts balance each bite.
Ingredients
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½ cup old-fashioned rolled oats
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½ cup water
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Pinch of salt
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two soup spoons chopped dates
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1 soup spoon roasted pine nuts
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1 teaspoon honey
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¼ teaspoon cinnamon powder
instructions
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Combine oats, water, and salt in a jar or bowl and stir. Cover and refrigerate overnight.
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In the morning, heat the oats if desired, or eat them cold. Top with dates, pine nuts, honey and cinnamon.
Tips
Tip: People with celiac disease or gluten sensitivity should use oats labeled “gluten-free” as oats are often cross-contaminated with wheat and barley.
To prepare: When preparing the oats the night before, measure, toast and chop the ingredients for the topping.
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