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Tiramisu, a classic Italian dessert, serves as the flavor inspiration for these overnight oats. The instant espresso powder adds a touch of bitterness to the dish, which is balanced by the sweetness of the maple syrup. We top each serving with yogurt for a tangy flavor, but you could also try swapping in ricotta. A dusting of cocoa powder on top serves as an homage to the dessert’s iconic look. These oats are ideal for meal prep, but if you find that the oats are becoming too dry from sitting in the refrigerator, add more almond milk until they become loose and reach your desired consistency.
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